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Английски език в ресторанта

Английски

English at the restaurant Astoria Group
small groups icon Astoria Group 2
Брой курсисти
2

Силвия Неделчева
Профилна снимка

Информация за обучението

Съдържание на обучението

    • Restaurant Staff 00:45:00
    • Plan of a restaurant 00:45:00
    • Equipment: Cutlery/Glassware 00:45:00
    • Cooking Methods 00:45:00
    • Food: Seafood & Poultry 00:45:00
    • Food:Meat 00:45:00
    • Beverages: Non – alcoholic 00:45:00
    • Beverages – Alcoholic 00:45:00
    • Taking Reservations by Telephone 00:45:00
    • Receiving and Seating Guests 00:45:00
    • Taking a Beverage Order 00:45:00
    • Clearing unused place settings 00:45:00
    • Taking food orders 00:45:00
    • Placing food orders with the kitchen 00:45:00
    • Refilling Water Glasses/Lighting Cigarettes/Changing ashtrays 00:45:00
    • Serving wine 00:45:00
    • Serving the first course/Refilling wine glasses 00:45:00
    • Serving the Main Course 00:45:00
    • Dealing with complaints 00:45:00
    • Cleaning the table after courses 00:45:00
    • Serving Dessert/Making Coffee 00:45:00
    • Making tea/Serving beverages after meals 00:45:00
    • Presenting the Check/Bill 00:45:00
    • Polishing and Handling Glassware/Cutlery 00:45:00
    • Setting the Table 00:45:00
    • Duties of Restaurant Staff 00:45:00
    • English at the Restaurant (Final Exam) 01:00:00

АСТОРИА ГРУП

Казват, че има много начини да научим чужд език, но това е маркетингова стратегия. Ние знаем - за да проговорим е нужно време и спокойна обстановка, нужни са упражнения и преговор, необходим е специален подход към всеки клиент.

ЛИДЕРИ В ОБЛАСТТА НА ЧУЖДОЕЗИКОВОТО ОБУЧЕНИЕ

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