Английски език в ресторанта

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    Учебен план на курса

    Unit 1
    Restaurant Staff 00:45:00
    Unit 2
    Plan of a restaurant 00:45:00
    Unit 3
    Equipment: Cutlery/Glassware 00:45:00
    Unit 4
    Cooking Methods 00:45:00
    Unit 5
    Food: Seafood & Poultry 00:45:00
    Unit 6
    Food:Meat 00:45:00
    Unit 7
    Beverages: Non – alcoholic 00:45:00
    Unit 8
    Beverages – Alcoholic 00:45:00
    Unit 9
    Taking Reservations by Telephone 00:45:00
    Unit 10
    Receiving and Seating Guests 00:45:00
    Unit 11
    Taking a Beverage Order 00:45:00
    Unit 12
    Clearing unused place settings 00:45:00
    Unit 13
    Taking food orders 00:45:00
    Unit 14
    Placing food orders with the kitchen 00:45:00
    Unit 15
    Refilling Water Glasses/Lighting Cigarettes/Changing ashtrays 00:45:00
    Unit 16
    Serving wine 00:45:00
    Unit 17
    Serving the first course/Refilling wine glasses 00:45:00
    Unit 18
    Serving the Main Course 00:45:00
    Unit 19
    Dealing with complaints 00:45:00
    Unit 20
    Cleaning the table after courses 00:45:00
    Unit 21
    Serving Dessert/Making Coffee 00:45:00
    Unit 22
    Making tea/Serving beverages after meals 00:45:00
    Unit 23
    Presenting the Check/Bill 00:45:00
    Unit 24
    Polishing and Handling Glassware/Cutlery 00:45:00
    Unit 25
    Setting the Table 00:45:00
    Unit 26
    Duties of Restaurant Staff 00:45:00

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    АСТОРИА ГРУП

    Казват, че има много начини да научим чужд език, но това е маркетингова стратегия. Ние знаем - за да проговорим е нужно време и спокойна обстановка, нужни са упражнения и преговор, необходимо е специален подход към всеки клиент.

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