Английски език в ресторанта
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Учебен план на курса
| Unit 1 | |||
| Restaurant Staff | 00:45:00 | ||
| Unit 2 | |||
| Plan of a restaurant | 00:45:00 | ||
| Unit 3 | |||
| Equipment: Cutlery/Glassware | 00:45:00 | ||
| Unit 4 | |||
| Cooking Methods | 00:45:00 | ||
| Unit 5 | |||
| Food: Seafood & Poultry | 00:45:00 | ||
| Unit 6 | |||
| Food:Meat | 00:45:00 | ||
| Unit 7 | |||
| Beverages: Non – alcoholic | 00:45:00 | ||
| Unit 8 | |||
| Beverages – Alcoholic | 00:45:00 | ||
| Unit 9 | |||
| Taking Reservations by Telephone | 00:45:00 | ||
| Unit 10 | |||
| Receiving and Seating Guests | 00:45:00 | ||
| Unit 11 | |||
| Taking a Beverage Order | 00:45:00 | ||
| Unit 12 | |||
| Clearing unused place settings | 00:45:00 | ||
| Unit 13 | |||
| Taking food orders | 00:45:00 | ||
| Unit 14 | |||
| Placing food orders with the kitchen | 00:45:00 | ||
| Unit 15 | |||
| Refilling Water Glasses/Lighting Cigarettes/Changing ashtrays | 00:45:00 | ||
| Unit 16 | |||
| Serving wine | 00:45:00 | ||
| Unit 17 | |||
| Serving the first course/Refilling wine glasses | 00:45:00 | ||
| Unit 18 | |||
| Serving the Main Course | 00:45:00 | ||
| Unit 19 | |||
| Dealing with complaints | 00:45:00 | ||
| Unit 20 | |||
| Cleaning the table after courses | 00:45:00 | ||
| Unit 21 | |||
| Serving Dessert/Making Coffee | 00:45:00 | ||
| Unit 22 | |||
| Making tea/Serving beverages after meals | 00:45:00 | ||
| Unit 23 | |||
| Presenting the Check/Bill | 00:45:00 | ||
| Unit 24 | |||
| Polishing and Handling Glassware/Cutlery | 00:45:00 | ||
| Unit 25 | |||
| Setting the Table | 00:45:00 | ||
| Unit 26 | |||
| Duties of Restaurant Staff | 00:45:00 | ||
| Final Exam | |||
| English at the Restaurant (Final Exam) | 01:00:00 | ||
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