Course Currilcum
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- Restaurant Staff 00:45:00
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- Plan of a restaurant 00:45:00
- Equipment: Cutlery/Glassware 00:45:00
- Food: Seafood & Poultry 00:45:00
- Beverages: Non – alcoholic 00:45:00
- Taking Reservations by Telephone 00:45:00
- Taking a Beverage Order 00:45:00
- Taking food orders 00:45:00
- Dealing with complaints 00:45:00
- Serving Dessert/Making Coffee 00:45:00
- Presenting the Check/Bill 00:45:00
- Setting the Table 00:45:00
